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Green Your SPIRIT and The Hippocrates Health Institute launched the POP Campaign to keep our voices and choices alive, keep organic standards pure, keep ourselves and others informed and educated and take action to preserve organic power and purity...

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Pretzel Politics – Ag Giants and GMA twist the GMO Game into Knots

Monday, March 14, 2016 @ 07:03 PM
posted by Beth Clay

Senator McConnell and Senator Roberts Contort Senate Procedures Like a Pretzel
to Keep Monsanto, Agriculture Giants and Grocery Manufacturer’s Association Happy!

March 14, 2016: Media Pundits Remind Us Daily that Americans Are ANGRY at Washington. The latest legislative machinations of senators determined to protect the interests of corporate giants over the wishes of the American people regarding mandatory labeling of bioengineered (GMO) foods underscore exactly what is wrong in Washington.



American consumers have overwhelmingly sought to have genetically modified foods labeled for two decades. Vermont is the first state to pass legislation that will be enacted in 2016. While Republicans typically defend the rights of States, and push to leave authorities with the States, they have complied with industry request to establish a national labeling standard. The catch, is they are not meeting or exceeding the state mandatory labeling provision, but lowering the standard to voluntary, in essence the standard that already exists because the US Food and Drug Administration (FDA) got it wrong from day one of regulating GMOs.

A House bill, H.R.1599 – Safe and Accurate Food Labeling Act of 2015 originally drafted by the Grocery Manufacturers Association, passed in July 2015. The Senate Agriculture Committee took up the issue, with Chairman Roberts posting a draft bill, which was voted out of Committee on March 1, 2016. He then introduced that bill as S. 2609. The two bills do not match.

Tonight, Senator McConnell on behalf of Senator Roberts last night posted Amendment No. 3450 as a Substitute Amendment to replace S. 764 as a mechanism to pass a new version of his voluntary biotech food labeling bill (different than what came out of Committee. The original S. 764 introduced by Mr. Wicker (for himself, Mr. Schatz, Mr. Sullivan, and Ms. Cantwell) was about to “reauthorize and amend the National Sea Grant College Program Act” and passed the Senate in July 2015 under Unanimous Consent.

In Mid-September the House, using the nature of a full substitute mechanism, struck all of the language after the enacting clause and insert a defunding planned parenthood bill in its place. The bill that was engrossed and sent back to the Senate as S. 764 “Resolved, That the bill from the Senate (S. 764) entitled “An Act to reauthorize and amend the National Sea Grant College Program Act, and for other purposes.”, do pass with the following AMENDMENT: Strike out all after the enacting clause and insert: SECTION 1. Short title. This Act may be cited as the “Defund Planned Parenthood Act of 2015”.” Not a single word regarding National Sea Grant College Program remained.

Now, S. 764 is to have come up for cloture vote maybe as soon as Wednesday, shorting cutting all of the standard legislative procedures and open discussion with a new version of Sen Robert’s S. 2609 voluntary labeling of biotech (GMO) foods bill which seeks to permanently preserve biotech food labeling as voluntary.

Setting aside the issue of GMO labeling, how is no Senator objecting to this sleight of hand on bills? How does a bill regarding the National Sea Grant College Program leave the Senate and come back a bill on Defunding Planned Parenthood and then get switched a second time to a Biotech (GMO) food labeling bill? Why is no Senator opposing this manipulation of the process?

What is in the new bill? In comparing the Amendment to the text of S. 2609 (which was voted out of the Agriculture Committee), there are several pages inserted into the middle of the Bill. A section references bar code voluntary labeling was inserted; the language on State Food Labeling Standard is different and includes an additional provision on instructing the Secretary of Agriculture to establish consistency between this provision and Organic food provisions. An apparently new provision was introduced as well – Section 294 which provides instruction on rulemaking regarding food labeling related to bioengineered foods and define the term ‘most frequently consumed labeled foods’. Also new is Section 294a which calls for the Secretary to establish a mandatory labeling standard if certain very complex (and potentially impossible to meet) provisions are met during rulemaking. It also includes language similar to the House version related to not implying risk of harm from bioengineered foods.

At the end of the day, the new S. 764 seeks to placate the very generous political donors such as Monsanto, GMA (who were just found guilty of skirting disclosure laws in the Washington State battle two years ago) and all of their member companies and ignores the wishes of the American people.

Can this bill be stopped? Yes, if the Senators do not get 60 colleagues to vote for Cloture. The cloture process, suspends the debate (which is not even taking place apparently); and Senator McConnell and Senator Roberts can move to vote on passage. It can also be stopped is even one Senator objects and puts a hold on the Bill. There are PLENTY Of reasons to put a hold on this bill. Senator Wicker, Schatz, Sullivan, and Cantwell could object to the hijacking of their original bill.

What Can I Do? Time is Short for Action but We Can and Should Act.

1. We all need to get involved immediately and call our own Senators and ask to vote no on Cloture on S. 764; vote not on passage of S. 764.
The Senate Switchboard is 202-224-3121
2. Consider going on the internet to http://www.senate.gov and go to the page for your two Senators – they will each have an online email – send a short message identifying yourself as a Constituent, and asking the Senator to vote no on S. 764 the Biotech (GMO) voluntary labeling bill. Ask for a follow up contact from the Senate office in the email.
3. If you use Facebook and Twitter and send messages to your Senators opposing passage of S. 764.

The POP Campaign agrees with American consumers – we do not want to be kept in the DARK, we want mandatory labeling of GMO foods. (http://popcampaign.org)

GMO Labeling Update

Saturday, March 12, 2016 @ 04:03 PM
posted by Rudi

3/12 UPDATE ON OUR NEXT CHESS MOVE – our best information we have is that  heavy duty negotiations are still in play among the Senate leadership on both sides of the GMOP labeling issue.  We will keep you informed….please continue calling   your Senators: YES on bill S 2621 and NO on S 2609 – Capitol switchboard @ 202-224-3121 – small steps but important steps.

UPDATE 3/4:  ““It was the best of Bills, it was the worst of Bills.” Charles Dickens if he were looking at Washington GMO Labeling Bil Today

(You’ll always call your Senators and voice your support: 202-224-3121) Senators Merkley, Leahy, Tester, Feinstein introduce a GMO labeling bill – S 2621. This legislation ensures that consumers can find GMO labeling on food packaging while ensuring that food producers are not subject to confusing or conflicting labeling requirements throughout the Country. Introduced in the Senate HELP Committee.  We do not know when a hearing is scheduled.

Senator Roberts railroaded through the Agriculture Committee Bill 2609 – yes – the meeting took about an hour and he asked for a vote (11 to 6) before he even heard comments from all of the Senators.  This bill amends the Agricultural Marketing Act of 1946 to require the Secretary of Agriculture to establish a national VOLUNTARY labeling standard for bioengineered foods, and for other purposes.

Really funny in the hearing is that, Senator Chuck Grassley of Iowa, himself a corn and soybean farmer, spoke and seemed to establish a new standard for safety in science – that he as a farmer goes out into the field to check if the crop is ready for harvest by popping corn kernels or soy in his mouth and that he is perfectly healthy!

Oh my…….. move over Donald.

Other Senators who were opposed, realizing the futility of the situation, simply spoke of their opposition but saved their push back for another time….possibly even a Senate floor fight.


29 February 2016

The Honorable Debbie Stabenow

United States Senate

Washington, D.C. 20510-2204

Dear Senator Stabenow:

The POP Campaign is a non-profit organization focused on protecting the organic standards of our food supply, educating the public and policy makers about the importance of high quality foods and the role these foods and their nutrients, enzymes, vitamins and minerals have on our overall well-being and the health and well-being of our children and future generations. We believe an informed consumer is an empowered consumer; that informed and supported moms and pops will ensure healthy generations of children.

We believe that a mandatory labeling provision suggested during the Agriculture Committee’s October 2015 hearing is needed.

We strongly are requesting that a mandatory labeling provision be suggested that all baby food for babies under the age of three years old be labeled GMO within three (3) years.

Protect me, I am important

We agree with the vast majority of Americans and global citizens who are concerned about the dramatic reliance in our agriculture community of genetically modified crops and the associated pesticides used with them.  Sadly, in the United States, soy, corn and wheat farms are almost all GMO crops. We are losing heritage crops and diversity in seed strains.

While the companies that produce genetically modified seeds and associated pesticides want legislators and the public to believe there is scientific consensus on the safety and benefit of their products; this assertion is false.  Hundreds of scientists world-wide have expressed concern that GMO crops have not been proven safe for animal or human consumption and that regulators have failed to validate the safety by relaxing the safety standards in order to accommodate powerful corporate organizations with deep friendships across the political landscape.

We appreciate the stance you took in 2015 to stop the speedy advance of legislation that would entrench in law a voluntary standard for GMO food labeling, while superseding the more stringent state laws already passed. We know you will make history with a provision to minimally protect babies for generations to come.

The ‘Chairman’s Mark’ draft bill that has been posted on the Senate Agriculture Committee website is a ‘dream bill’ for industry and blatantly ignores the desires of the public. It is not fair to consumers. Consumers in the United States should be afforded the same level of information on their food labels as the 64 countries that have already mandated GMO ingredient labeling, without causing major food producers any discernible burden, or driving food prices up.

In speaking with your staff, we know you are working hard to develop a strategy for mandatory labeling, and know that a party line vote may over rule your actions on the committee.  In looking for a fallback position, and because there is no scientific evidence that provides any measure of comfort to American parents on the safety of GMO food ingredients for a developing infant and toddler, we would like to suggest/request that you put forth an amendment to mandate that all infant formulas and baby/toddler foods have mandatory labeling of biotech (GMO) food ingredients.

While we want all foods to have mandatory labeling; infant formula and baby/toddler foods may be the only source of nourishment for infants and toddlers.  Moms and Pops need the ability to find out if their baby’s formula, cereals and other foods were made with GMO ingredients so they can make an informed decision for their child.

Let’s give American children a chance at quality health.

Thank you for this consideration.


Rudhi Leonardi

The POP Campaign




cc  Senator Diane Feinstein

Senator Barbara Boxer

TIME TO ACT QUICKLY – Committee Hearing March 1

Tuesday, February 23, 2016 @ 10:02 AM
posted by Rudi

UPDATE: The Senate Ag Committee DELAY meeting to MARCH 1 to mark up a bill to preempt states’ rights and to prevent Vermont’s GMO labeling law to go into effect on July 1, 2016. We know there are Senators who will vote to label and will introduce measures….. we all need to come together to make a difference here for generations to come.

CONGRATS – Our Community Stepped Up…and you have a Victory

Wednesday, December 16, 2015 @ 04:12 PM
posted by Rudi

Congratulations Everyone….YOU DID IT. We stopped the GMO language from being in the Budget–not an easy feat. Your voice counts and was heard. Together, we made a huge statement and helped move a mountain. The next phase will occur in January – in the mean time, happy holidays….and please keep us in mind for any year-end donations. We celebrate you and seek to protect our lifestyle and your children and theirs. SEE THE PRESS RELEASE BELOW:

For Immediate Release Contact: Rudi Leonardi at 1-415-999-9414
December 16, 2015 Email: Rudi@popcampaign.org

The POP Campaign Congratulates Congress for Standing Firm with Americans and Not Inserting GMO Rider into Omnibus Spending Bill

The POP Campaign (Preserve Organic Power) is pleased that Congress stood firmly with all of you and the American public and did not insert the GMO Rider into the Omnibus Spending Bill.

“Congratulations to our community on this huge big step. There is NO scientific consensus that GE foods are safe for human consumption. Published evidence validating safety for human consumption remains insufficient. We will remain vigilant in 2016 and do whatever we can to ensure quality food and choices for you and our children“ Brian Clement, Director of the Hippocrates Health Institute stated.

For 20 years, the American people have overwhelming desired to have the Food and Drug Administration (FDA) to require mandatory labeling of genetically engineered (GE or GMO) foods. A misguided FDA has taken their cues from industry and refused. A recent survey found that 9 of 10 consumers wanted this transparency in their food labeling. Now they are beginning to listen to the challenges by you as concerned parents and conscious consumers. We will keep up our voice that “Quality Food is a Human Right”.

The POP Campaign particularly wants to thank Senators Debbie Stabenow and Jon Tester for taking a strong and public stand against using the must pass Omnibus Bill as a vehicle to pre-empt the laws of state and local jurisdictions. This leaves GMO labeling voluntary at the federal level until it is taken up in 2016. We also thank the Senate as a whole for not agreeing with Industry’s supported Pompeo Bill HR 1599.

We also want to thank all of the other legislators involved in this battle for consumers and children including Senators Boxer, Feinstein, Leahy, Merkley, and Mikulski as well as Representatives Defazio, Polis and Young. We want to thank Speaker Ryan, Minority Leader Pelosi, Majority Leader McConnell and Minority Leader Reid for working with these legislators on behalf of American families.

While this is a major victory for the American people, we realize the issue is not entirely resolved. In 2016, Congress likely will address genetically engineered food labeling issues. The POP Campaign stands with all of you is standing firm that all foods from apples and alfalfa, corn, soy, and wheat to salmon that are genetically engineered should be labeled clearly.’ You, as consumers in the United States who care about this issue, like consumers in more than 60 countries around the world, have a right to make informed purchasing decisions at your grocery store. The POP Campaign and the Hippocrates Health Institute and our networks will do everything to support this right.

A mandatory labeling system is an easy, can-do solution for the federal government. If Congress does not want to mandate this, then leave the issue to the states.

A very special thanks to our on the ground voice in DC, Beth Clay, for her diligent efforts in keeping our presence live during these tipping points.

For more information about the POP Campaign, including its initiatives to ensure that baby food is labeled, please visit our FB page, website, and make a donation – you count and we voice your concernshttp://popcampaign.orgGinger 11

Short Extension: Call NOW as Budget Deadline is Postponed until approx Dec 15th-16th

Thursday, December 10, 2015 @ 03:12 PM
posted by Rudi

Heads Up: An extension was put through so Congress will work on the budget over the weekend and publish it on Monday and vote shortly after that – at least their goal.  Presumably Speaker Ryan said there would be a 3-day rule for review by the public so it appears there will be a vote next Wed or Thursday.   The Monsanto, Grocery Manufacturers and other BIG monied corporations and associations are pulling out all of the stops to get their protections in this year. Keep the calls coming and stand up for your health  and that of your children.

Save Our Children and theirs…..Speak out for your family history….label their food, they need to know! 
Call Today with a Clear Message:  I join with the POP Campaign in asking that no GMO food labeling language be included in the Omnibus Appropriations Bill due, or any other legislation this year. (We support GMO labeling but this leaves GMO labeling voluntary at this time.) Call your legislators today…the Switchboard number is:  (202) 224-3121. (NOTE: The operator will connect you to Congressional offices.  Also, use social media, (Facebook, Twitter) to reach out to your legislators online and send the same message.) You CAN make a difference – Act Now!

Ginger 11

December is a time when lots of shenanigans can take place in legislation and the legislative process. This year, Congress has a deadline of December 11 to pass an Omnibus Appropriations Bill to avoid a government shutdown. Republicans who have control of both the House and Senate know that shutting the government down, especially weeks before Christmas, can have devastating political consequences in the next election cycle and they do not want to see that happen. So timing is now!
The industry written legislation introduced by Congressman Pompeo  (HR 1599 Safe and Accurate Food Labeling Act of 2015) passed the House a few months ago. It does not yet have a Senate companion bill and is not likely to see passage by year’s end. Monsanto and its industry partners are pushing legislators to insert the core provisions of HR1599 – the state laws pre-emption and the voluntary labeling sections –  into the must pass Omnibus bill.  
Senator Stabenow, a ranking member on the Agriculture Committee, so far has not agreed to this insertion, but she needs more legislators in both the House and Senate to oppose the industry’s aggressive actions. These attempts are to use the Omnibus bill as their vehicle to shut down the state and local GMO labeling laws and to keep consumers in the dark about what is in our foods. Let’s stand up now and Save Our Children and theirs…..make this part of your family history….label their food, they need to know! 
Let’s make history together – please donate $20 to POP Campaign – http://popcampaign.org
            Call your legislators today @ (202) 224-3121 


Dear Friends and Colleagues…… before the Senate Votes in December! 

LET’S SPEAK OUT….DONATE…..SAVE OUR CHILDREN…@  http://popcampaign.org 
                  & GO MAD – GO Motivate GO Advocate & GO Donate…..  
To SAVE OUR CHILDREN.  food labels are necessary so we can easily make healthy choices.As parents supporting the POP CAMPAIGN, Preserve Organic Power, it is up to us to act to protect our children’s health and their children’s health and to protect our rights for truth in labeling. YES we are all busy and yet, this issue is too important to leave to someone else to do for us.

THREE – yes 3 easy things to do today to SAVE OUR CHILDREN!   We then will know that we did what we could for generations to come….

 1.  M = MOTIVATE – As Moms and Dads, We Motivate

Working Together we mobilize. How?  Act ourselves. Then, forward this to 3 other Moms or Dads (or groups) who have children and please MOTIVATE them

 to step up now             •  to speak out now                • to care now

about their children’s future…….let’s get the word out in a big way to  SAVE OUR CHILDREN.

Call your Senators at 202- 224-3121 to vote & support mandatory GMO labeling…. validate our message that parents nationwide demand mandatory labeling….for all food…Don’t keep us in the Dark …. especially for baby food for children under the age of 3 years.

Mention the POP Campaign – Preserve Organic Power – POP has Beth Clay, a mom of 4, in DC engaging directly with the Senate and  White House…keeping our message alive.

2. A = ADVOCATE – As Moms and Dads, We Advocate

TODAY WE CAN take the time to have our voices heard when it really counts – NOW!

TODAY WE CAN  connect as “the People” with other parents for a BIG  – YES for GMO LABLES

TODAY WE CAN post on Senators’ Social media outlets to label GMOs and to help us

                                          “SAVE OUR CHILDREN”

 3. DONATE – As Moms and Dads, We Donate

The POP Campaign and MOMs4POP Need Your Help to continue our presence in DC and continued raising your voice on these issues.  We are asking everyone to donate at least $20 to our non-profit campaign.  (Large donations of course are welcomed – thank you).

PLEASE DONATE here @   http://popcampaign.org   Make a difference for you & your Children




               PUSH TO MANDATE GMO LABELING…….NOW Label our food last-1

GMO Salmon Approved for Consumption

Thursday, November 19, 2015 @ 03:11 PM
posted by admin

Federal regulators on Thursday, November 19,2015,  approved a genetically engineered salmon as fit for consumption, clearing the last major obstacle for the first genetically altered animal to reach American supermarkets and dinner tables.20salmon-web1-master675

The approval by the Food and Drug Administration caps a long struggle for AquaBounty Technologies, the small company that first applied for approval in the 1990s. The agency made its initial determination that the fish would be safe to eat and for the environment more than five years ago.

The approval of the salmon has been fiercely opposed by some consumer and environmental groups, which have argued that the safety studies were inadequate and that wild salmon populations might be affected if the genetically engineered fish were to escape into the oceans and rivers.

Within hours of the agency’s decision, one consumer advocacy group, the Center for Food Safety, said it and other organizations would file a lawsuit to try to rescind the approval.

“This unfortunate, historic decision disregards the vast majority of consumers, many independent scientists, numerous members of Congress and salmon growers around the world, who have voiced strong opposition,” Wenonah Hauter, executive director of the group Food and Water Watch, said in a statement Thursday.

The AquAdvantage salmon, as it is known, is an Atlantic salmon that has been genetically modified so that it grows to market size faster than a conventionally farmed salmon.

“The F.D.A. has thoroughly analyzed and evaluated the data and information submitted by AquaBounty regarding the AquAdvantage salmon and determined that they have met the regulatory requirements for approval, including that food from the fish is safe to eat,” Bernadette Dunham, director of the agency’s Center for Veterinary Medicine, said in a statement.

F.D.A. officials said Thursday that the process took so long because it was the first approval of its kind. People involved in the application suspect the Obama administration delayed approval because it was wary of a political backlash.

The officials said the fish would not have to be labeled as being genetically engineered, a policy consistent with its stance on foods made from genetically engineered crops. However, it issued draft guidance as to wording that companies could use to voluntarily label the salmon as genetically engineered or to label other salmon as not genetically engineered.

Ronald Stotish, the chief executive of AquaBounty, which is majority owned by Intrexon Corporation, said he was delighted and somewhat surprised by the approval after all this time.

“We have been in this process for a very long time, working constructively and patiently wait for approval,’’ he said in an interview. “Now, we are ready to get on with our business.’’

However, Mr. Stotish declined to say what the plans were for bringing the fish to market, other than that the salmon would not be in stores immediately because it would take about two years for even these fast-growing salmon to reach market size. It is also not likely there will be much of the salmon on the market because the approved production facilities, which are in Panama, has the capacity to produce only about 100 tons of fish a year, a tiny amount compared with the roughly 300,000 tons of Atlantic salmon the United States imports each year, he said.00

Mr. Stotish said he did not know if approval was still needed from Panama to export the fish. “I have not asked that question, but I will, now that I have U.S. approval,’’ he said.

It is not clear how well the salmon will sell. Some leading supermarkets have already said, in response to environmentalists, that they have no plans to sell the salmon.

The F.D.A. does not require labels for genetically engineered foods. If genetic engineering results in a material change in a food — such as altering its nutrient content — the altered nutrition would be mentioned on the label, but not the fact that genetic engineering was used. In the case of the salmon, agency officials said, there were no meaningful differences between the engineered salmon and its conventional counterpart.

Certain consumer groups and organic food companies have been seeking in Washington and in state legislatures to require labeling of genetically engineered foods, and the approval of the salmon could galvanize their efforts. In addition to its draft guidance for voluntarily labeling salmon, the F.D.A. on Thursday released final guidance, years in the making, for how to voluntarily label food as to whether it was made from genetically engineered crops.

The fish are supposed to be raised inland, in contained tanks, to lessen the chances that they will escape into the wild. AquaBounty says this will also be less stressful on the environment than using pens in the ocean. And it could eventually allow the fish to be raised in the United States, rather than being imported, as most farmed Atlantic salmon is. Mr. Stotish has said in the past that organizations in the United States were interested in doing so.

For now, however, the fish are being raised in Panama, from eggs produced in Prince Edward Island, Canada. Approval to breed or raise the salmon elsewhere, for marketing to Americans, would require separate approvals.

Mr. Stotish said AquaBounty had applied for approval to market the salmon in Canada and Panama and would consider trying to sell it in other countries as well.

The approval could help other efforts to develop genetically modified animals. Scientists and biotechnology industry executives have complained that the long, unexplained delay in approving the salmon was a deterrent to the field. Several other attempts to develop genetically engineered animals for consumption, like a pig whose manure would be less polluting, have fallen by the wayside.

Now, however, there has been a surge of interest in developing new genetically altered farm animals and pets because new techniques, including one known as Crispr-Cas9, allow scientists to edit animal genomes rather than add genes from other species. That has made it far easier to create altered animals.

Scientists in China, for instance, recently created goats with more muscle and longer hair. Researchers in Scotland used gene editing to create pigs resistant to African swine fever. It is not clear yet whether animals created this way would even fall under F.D.A. regulation.

The AquAdvantage salmon contains a growth hormone gene from the chinook salmon and a genetic switch from the ocean pout, an eel-like creature, that keeps the transplanted gene continuously active, whereas the salmon’s own growth hormone gene is active only parts of the year. The company has said the fish can grow to market weight in as little as half the time of a conventionally farmed salmon.

Opponents of the fish say that if the bigger fish were to escape, they could outcompete wild salmon for food or mates. Other scientists have dismissed these concerns. The F.D.A. said on Thursday that there were multiple physical barriers in the Canada and Panama facilities to prevent this. The salmon are also made sterile to prevent reproduction in the event they do escape, although the sterilization technique is not foolproof.

AquaBounty first applied for approval of the salmon in the 1990s, but it took years to determine what data would be needed and how the salmon would be regulated. In 2010, the F.D.A. tentatively concluded the fish would be safe for people and the environment. In September of that year, an advisory committee found some fault with the F.D.A.’s analysis but did not in general challenge the overall conclusions. Then in December 2012, the F.D.A. released a draft environmental assessment that also concluded that salmon would pose little risk to the environment.

The F.D.A. regulates genetically engineered animals as veterinary drugs, using the argument that the gene inserted into the animal meets the definition of a drug. Critics have branded this an inadequate solution intended to squeeze a new technology into an old regulatory framework. They say the F.D.A. is not as qualified as other government agencies to do environmental assessments. The White House is now reviewing the entire framework for regulating genetically engineered products.

The F.D.A. said that to approve the salmon, it determined that the fish was safe to eat, that the inserted genetic elements did not harm the fish itself, and that the company had adequately proved that the salmon grew faster.

AquaBounty, which is based in Maynard, Mass., has long struggled to raise enough money to stay in business. It is now majority owned by Intrexon, a company started by the biotechnology entrepreneur Randal J. Kirk to pursue synthetic biology, a term for sophisticated genetic engineering.

Intrexon has also acquired the company that developed a recently approved genetically modified apple resistant to browning and a British company working on genetically modified insects, such as mosquitoes that might be tested in the Florida Keys as a way to prevent dengue fever. Shares of Intexon were up 7 percent early Thursday afternoon.

BACON, HAM & SAUSAGES “as big a cancer threat as smoking” WHO to warn

Monday, October 26, 2015 @ 09:10 AM
posted by Rudi

The WHO is expected to publish a report listing processed meat as a cancer-causing substance with the highest of five possible rankings

Bacon being grilled

When meat is preserved by smoking, curing or salting, or by adding preservatives, cancer-causing substances (carcinogens) can be formed Photo: Alamy
 By Agency

10:51AM BST 23 Oct 2015

Comments1818 Comments

Global health experts are to warn that bacon, ham and sausages are as big a cancer threat as cigarettes, it has been reported.

“The WCRF advises that people can reduce their bowel cancer risk by eating no more than 500g (cooked weight) per week of red meat, such as beef, pork and lamb”

The World Health Organisation(WHO) will publish a report on Monday on the dangers of eating processed meats.

It is expected to list processed meat as a cancer-causing substance, while fresh red meat is also expected to be regarded as bad for health, the Daily Mail said.

The classifications, by the WHO’s International Agency for Research on Cancer, are believed to regard processed meat as “carcinogenic to humans”, the highest of five possible rankings, shared with alcohol, asbestos, arsenic and cigarettes.

The World Cancer Research Fund (WCRF) has warned for several years that there is “strong evidence” that consuming a lot of red meat can cause bowel cancer.

• Gene increases cancer risk posed by processed meat

It also says there is “strong evidence” that processed meats – even in smaller quantities – increase cancer risk.

One possible reason is that the compound that gives red meat its colour, haem, may damage the lining of the bowel.

In addition, when meat is preserved by smoking, curing or salting, or by adding preservatives, cancer-causing substances (carcinogens) can be formed.

Studies also show that people who eat a lot of red meat tend to eat fewer plant-based foods that protect against cancer.

The WCRF advises that people can reduce their bowel cancer risk by eating no more than 500g (cooked weight) per week of red meat, such as beef, pork and lamb.

It also says people should eat processed meats such as ham, bacon and salami as little as possible.

Burger King's bacon double cheeseburger, coming soon to a home near youHamburgers count as red meat  Photo: burgerking.co.uk

Foods like hamburgers, minced beef, pork chops and roast lamb are also regarded as red meat.

As a rough guide, the WCRF says 500g of cooked red meat is the same as 700g of raw red meat.

• Processed meat blamed for one in 30 early deaths

Processed meat is meat which has been preserved by smoking, curing or salting, or by the addition of preservatives.

Examples include ham, bacon, pastrami and salami, as well as hot dogs and some sausages.

How much red meat do we eat?

The average person in the UK has 2.5oz (70g) meat a day 3oz (88g) among men, 2oz (52g) among women) but 33 per cent have more than 3.5oz (100g) a day.

Summary of the Senate Subcommittee Hearing on GMOs and Biotech 10/21/2015

Wednesday, October 21, 2015 @ 05:10 PM
posted by Beth Clay

A quick report on the Senate “Biotech” Food Regulations Subcommittee Hearing held today. (The POP Campaign submitted testimony to be posted soon)

Almost all of the members made at least a short appearance (except Mitch McConnell, maybe Thad Cochrane and maybe on David Perdue)

Rather than an ‘oversight’ activity, it seemed more like a lovefest of biotech food industry.  No partisanship on display.  The toughest question of the day was the patent question – i.e. how can it be materially different for US Patent Office but not for FDA?  Tepid response was not challenged.

Video and written testimony available at:  http://www.ag.senate.gov/hearings/agriculture-biotechnology-a-look-at-federal-regulation-and-stakeholder-perspectives

There was a long line of people to get in, but the hearing room was very large and accommodated the 200+ people in attendance.  About 50 of those likely were from the 3 federal agencies as they seemed to clear out after their panel finished.

It was obvious that this was a ‘pro forma’ hearing to lay the ground work for the legislation. Sen. Stabenow indicated she thought they would pass a bill by year’s end.  Sen. Hoeven indicated he is working on one.  Discussion in the line was that no democrat had yet agreed to cosponsor.

The talking points for the members took a different tone this time.  The prevailing themes:

  1. We have to feed the growing population world-wide – it is a national security issue.
  2. For democrats – Climate change was also mentioned.
  3. Numerous members asked government witnesses how everyone (including committee) can do a better job explaining biotech so that the public trusts that they are safe?
  4. Minor mention of increased food costs with labeling.

All 3 federal agencies say they have sufficient authority to regulate GMOs.  FDA witness did say that if the nutritional content was different, they would mandate labeling.

The government panel went on for 2 hours.

The public panel started with Mrs. Joanna Lidback, the female Vermont farmer – who it turns out only grows grass – not GMOs.  She is apparently is the industry darling because she has testified multiple times. At one time she admitted that she only plants grasses.

Daryl Thomas, SVP at snack food company Herr Foods ( a family owned business) turns out is married to the bosses daughter which meant he REALLY had to deliver the message to keep labeling voluntary.  His own senator (Sen. Casey) was not able to stay to hear him testify, but did stay long enough to introduce him and lend his support to the cause.

The only ‘opposing’ witness was Mr. Gary Hirshberg of Stonyfield Farm, Inc. who was there on behalf of Just Label It.  It covered all the important points- calling for a national mandatory labeling, factual , value neutral (like the EU – two word insertion in ingredients list).  He also mentioned how the voluntary guidance document issued in 2001 has just left industry to run amuck.  He underscored that companies change labels all the time and doing is not a big deal; he said the 64 countries that have mandated labeling are not seeing problems, and that the stigma concern is not valid.  The cost concern is not valid.

Mr. Jaffee from Center for Science in the Public Interest was also given a platform to testify (again) – testimony pretty much the same as the House version.  He wants more regulations, and he was the voluntary premarket review at FDA to be mandatory

The latest industry shill was Dr. Ronald E. Kleinman  Physician in Chief Mass General Hospital for Children Boston , MA  – not discussed at the hearing was that he has conflicts of interest.  His bio at Mass General states “He consults for the Grain Food Foundation, Sesame Street Foundation, Beech Nut, the Burger King External Advisory Board, and General Mills.”  This was not disclosed or discussed at the hearing.  He thinks that parents just need to be talked to and told that GMOS are safe…that our food supply is safe.

One of other issues brought up was pesticides.  The EPA talked about their role in regulating PIP crops – these are bioengineered to release a protein that kills one or more types of bugs/pests.  He says they are safe for humans, and have led to less pesticide use.

One of the Republican senators asked if Glyco was linked to cancer, and the EPA witness stated they did a review last year of the epidemiology research and did not find a link.  None of them brought up the other health risks, or the increased use of herbicides with GMOs. (except Hishberg).

Sadly, none of the Senators asked any tough questions.  It was like they knew they had to do this hearing since they had not covered the topic in 10 years, so they can check this off, let Hoeven introduce the bill, then move it through the Mark up hearing, and Check this off their to do list.



Tuesday, October 20, 2015 @ 03:10 PM
posted by Rudi

If you want to listen to the hearing at 7:00 Am Eastern Time, go to:  http://www.ag.senate.gov/hearings/agriculture-biotechnology-a-look-at-federal-regulation-and-stakeholder-perspectives

POP NOTICE -Senate Sub_n

URGENT – PLEASE MAKE YOUR CALL – A BIG CHALLENGE but”never, never, never give up.”

On a fast track for a yes vote, the House of Representatives is poised to pass this so called “Orwellian Bill” on Thursday – called the “Safe and Accurate Food Labeling Act” (H.R. 1599). It makes it illegal for states to pass common sense GMO labeling and, unamended, also prohibits states or counties from banning or regulating GMOs in any way. (YES, a version will be presented to the Senate also – not available yet.)


Please contact your representative directly (get the number here: from the House Members website www.house.gov ) or call the switch board to get connected to your Representative and express your opinion – 202-224-3121

Example Script: “Hi, I am _________. I strongly feel as a parent and consumer that I have a right to know what is in the food I buy and feed my family. I support mandatory labeling of genetically engineered foods. I strongly urge you to oppose House Bill 1599 – “the Safe and Accurate Food Labeling Act” -also known as the “Dark Act”. Thank you.”


There is a Summary of Amendments that will be proposed on Thursday from the floor – see these below (#1 Below) : Note -the we as the POP Campaign continue to push for labeling of Baby Food – we will see if this amendment in any form goes through. (#2 Below- see our version)

See the Bill as it stands now:

During the past 3 years, more than 30 states have introduced bills or ballot initiatives to require GMO labeling. The Hawaiian vote on Maui is still being challenged – and mandatory GMO labeling laws have passed in Connecticut, Maine and Vermont. Our representatives want this off of the table for the Presidential election and other members running.

The POP Campaign and MOMS4POP personally support this particular exclusion form the bill seeking labeling on all baby food of”r children under the age of 5 ears and for pregnant moms -stay tuned for more on this later. Representative Lowery: Exempts baby food and infant formula that is labeled, marketed, or advertised for consumption by children under the age of two from the provisions of this bill.”

Thank You for your efforts and for your children – “….never, never, never give up.” from Winston Churchill.



Sunday, February 15, 2015 @ 09:02 PM
posted by Rudi

rudi-new-1 rudi-new-2

WORLD RENOWN Hippocrates Health Institute’s Brian Clement  -a rare special electrifying evening – up close and personal presentation & live music, & an optional  raw foods pot-luck feast – bring a dish. Discover the latest and hottest on cutting-edge health information. PURCHASE  TICKETS HERE (http://tinyurl.com/kou9887) Invigorate your lifestyle with vibrant health tips. Busy Moms & Dads will learn quick tips & how to maintain live food as a cornerstone for family health…and so much more as presented below – an evening with Dr. Brian is a game-changer, a genuine tune-up.

Hacking the Truth about Health & Cracking the Code – really break through those beliefs holding you back
. Thrive with Vibrant, Living Food and expect Miracles & Longevity – imagine really living  the life you seek
New paradigms of the Nature of Disease – a new holistic shift in thinking – an exciting key for a hopeful future
Health Tips for a busy Mom & Dad Lifestyle – leaving a legacy for children – make your imprint stick
Updates on some of the cutting edge protocols from around the world – be inspired what others are doing
* For a few moments: in the Spirit and Respect for our beloved Robin Williams – clarifying comments about depression and chemicals and how to balance out our homeostasis

Live Music Afterwards – A talent music jam with Dr. Clement on the drums, local talent led by the Cole Tate Band and special singing new comer our own Mikaele Holzer –

and a fun questions & answers.

Exciting Booths:

– Grateful Greens – Optimal live sprouts delivered to your door – http://www.gratefulgreens.com

– Divine Organics – Gourmet Super- Foods – yummy – https://www.google.com/search?client=safari&rls=en&q=divine+organics&ie=UTF-8&oe=UTF-8

– Easy Living Foods – live products prepared with love – http://easylivingfoods.com

– Green Your SPIRIT – Green Your Spirit offers 5 day juice cleanses, one-on-on nutrition & DIY cleanse coaching, an array of healthy living classes as well as interactive group coaching via phone and Skype!   Hippocrates Health Institute certified. Learn more at www.greensyourspirit.com

– POP Campaign – Preserve Organic Power – Food Justice Campaign – http://popcampaign.org and Moms4POP -Moms Pledging and leveraging their pocketbooks –  http://moms4pop.org

– Hippocrates Books and magazines and brochures …. and more including some special practitioners

Hacking the Truth about Health & Cracking the Code
Mill Valley Community Center – 180 Camino Alto
4:30 to 6:00 – Optional Raw Pot Luck & Registration
6:00 to 8:00 – Presentation & Q & A
8:00 to 9:00 – Live Music and raw desert tasting

join in  – celebrate -eat – interact with awesome folks – and learn something new.

Cost: $20 early-bird /$25 at door + bring a raw food dish

Purchase tickets here:    http://tinyurl.com/kou9887

MORE: Brian - Hacking COLORFUL - RECENT-1

We still need to be mindful of our food -even organic meat

Monday, August 25, 2014 @ 10:08 AM
posted by Rudi

Bacteria Eating Virus Used as Food Additive on Organic Food

Written by  |
bacteria eating virus food additive organic

One of my favorite bloggers, Heather Dessinger of Mommypotamus, contributed the following guest post to rile you guys up! Thanks, Heather, for the scoop.

Michael Pollan once gave readers this advice, “Avoid food products that contain ingredients that a third-grader cannot pronounce.” Love him or hate him, Michal Pollan’s food rule #7 is spot on. And it seems simple enough, right? No disodium guanylate, pyrophosphate, sodium stearoyl lactylate, or crazy glow-in-the-dark food additives. Just real food.

Unfortunately, when it comes to bacteria-eating viruses sprayed on your lunch, labels don’t help – and “organic” is no exception. Clever labeling laws have made detecting the presence of this “food additive” – sold under the brand name Listex – virtually impossible.

Why exactly would anyone want to spray meat, cheese, fruit vegetables and other foods with viruses? It’s simple, really. Listex is a cocktail of 6 bacteria-eating viruses (bacteriophages) that have been “trained” in a lab to target and kill Listeria monocytogene,a bacteria which sickens about 1,600 people a year. Rather than work on raising healthier animals and improving handling processes, this “band aid” approach to dealing with pathogens has been creatively classified as a “clean label processing aid.” In other words, it’s been going on for years but no knows because companies aren’t required to tell you.

Clever, huh? As consumers get more savvy about reading labels, manufacturers become more coy about how they print them. They “scrub” labels of undesirable ingredients by coming up with new names for them or leaving them off altogether, often with the approval of regulatory agencies such as the FDA. Listex is a perfect example. “Consumers won’t be aware that meat and poultry products [and now cheese, fruits, vegetables and other products, including organic] have been treated with the spray,” FDA representative Andrew Zajac told the press when Listex was approved.

Now, I’m not phobic about viruses (to say the least), but I find it disturbing that such a radical approach to food safety was FDA-approved without even one human safety study. Instead it was given “GRAS” (generally recognized as safe) status because a few previous human studies on other products indicated safety, though one was as old as 1967. ¹ Hmmm . . . weren’t GMO’s approved as “GRAS”? Forgive me if I’m a little skeptical.

Trained Assassins

So basically – according to the manufacturer – the way this is supposed to work is these 6 “trained” viruses are sprayed on various foods as a safety precaution. If Listeria is present, it will mistake the viruses for food and eat them. The viruses will then begin a massive replication process that will eventually cause the bacteria to burst wide open, spilling the viruses onto the food. Yummy!

Now, normally the listeria would try to fight off the attack by producing endotoxins (substances which have been shown to provoke allergies, asthmaautoimmune problems,elevate cholesterol, cause inflammation in the digestive tract, and have been noted as a catalyst for colon cancer), but that is not the case here. Intralytix, Listex’s maker, has altered or “purified” the viruses in such a way that endotoxin levels were undetectable in the samples presented to the FDA. While that’s a good thing, we know that viruses are highly adaptable and slight changes can occur from batch to batch, so it is unclear whether this level of “purity” has continued over the years.

Another concern reported by ABC News is that “The bacteriophages might also get into battle with the friendly bacteria in the digestive system, making it harder for the body to digest food.” This a problem because not only would such a “battle” severely damage our immune systems first line of defense (the gut), it leads us right back to the concern above. How do we know that the good bacteria in our bodies won’t produce allergy/asthma/auto-immune disease/ high-cholesterol promoting endotoxins to protect themselves from Listex.We don’t.


What else don’t we know? I’d say the biggie is how another biotech darling, GMO’s, interacts with mass quantities of bacteriophages. Genetically-modified foods contain viral promoter genes that help the foreign DNA infect the host DNA, and scientists have longexpressed concerns that the viral fragments in promoter genes could recombine to create more aggressive viruses. What happens when we dump tons of live viruses on GMO-laden foods is anybody’s guess, but rather than continue on down this path and find out I have a suggestion:

Let’s Wash Our Hands!

And eat sustainably raised meats, because unlike their industrially-raised counterparts they are very unlikely to contain harmful amounts of listeria, e. coli, or campylobacter bacteria.³Let’s buy our milk and cheese from farmers who graze their cows out in open air and sunshine, and our produce from those who don’t fertilize with CAFO manure. Better yet, let’s send our little ones to do it for us.



The thing about letting my four-year old, Katie, carry a fist full of dollars through the farmers market, weigh the zucchini from the back of a rusty blue pickup, debate the merits of sausage over bacon, and inevitably hand our rancher way too much money, is this:

He SEES her. The way she smells the melons like they’re dew from heaven. The way she lights up when he says he has peaches this week. It’s not complicated. It’s about us seeing their faces, and them seeing the faces of the precious little lives that are worth more than profit margins and cutting corners.

Teaching our kids to ask for “ham and cheese with a side of virus, please” – now that’s complicated.

Listeria affects about 1,600 U.S. citizens a year, most of whom are immuno-compromised adults, pregnant women and infants. By all means let’s protect these populations with good sanitation and by educating them on how to avoid foods likely to contain listeria. But let’s not leave the “solutions” to the guys that gave us wood pulp in our cheesesecret ingredients in our orange juice, glue in our meat and ammonia-laden pink slimeAgreed?


About Mommypotamus: Heather Dessinger, aka The Mommypotamus, is a wife, blogger, and mom to two amazing kiddos, both waterborn at home. She loves all things fermenty,talks to sock puppets, and dreams of owning a backyard flock of chickens.

Her e-cookbook, Nourished Baby, is a simple guide to first foods that explains why the birth experience affects cravings for life, how to decode nursing cravings, what the latest research says about introducing peanuts, eggs and other “allergenic” foods, and more.


Hearing Entitled, “To Consider the Societal Benefits of Biotechnology”

Wednesday, July 23, 2014 @ 07:07 AM
posted by Beth Clay

A Status Report on House Agricultural Committee’s

Subcommittee on Horticulture, Research, Biotechnology, and Foreign Agriculture 

Hearing Entitled, “To Consider the Societal Benefits of Biotechnology” 

July 9, 2014

Subcommittee Members

Republican Members

Chairman:  Austin Scott, (GA-8)

Rep. Vicky Hartzler (MO-4)

Rep. Jeff Denham (CA-10)

Rep. Stephen Lee Fincher (TN-8)

Rep. Doug LaMalfa (CA-1)

Rep. Rodney Davis (IL-13)

Rep. Chris Collins (NY-27)

Rep. Ted S. Yoho (FL-3)

Democratic Members

Ranking Member: Kurt Schrader, (OR-5)

Rep. Suzan K. DelBene (WA-1)

Rep. Jim Costa (CA-16)

Rep. Marcia L. Fudge (OH-11)

Rep. Ann M. Kuster (NH-2)

Rep. Juan Vargas (CA-51)

Rep. Sean Patrick Maloney (NY-18)

Witness List:  (Testimony is hyperlinked to their name)

Mr. David Just, Professor, Co-Director, Cornell Center for Behavioral Economics in Child Nutrition Programs, Charles H. Dyson School of Applied Economics and Management, Cornell University, Ithaca, NY

Dr. Calestous Juma, Professor, Practice of International Development, and Director, Science, Technology, and Globalization Project, Belfer Center for Science and International Affairs, John F. Kennedy School of Government, Cambridge, MA

Dr. Olga Bolden-Tiller, Assistant Professor, Tuskegee University, Tuskegee, AL

Mrs. Joanna Lidback, Owner, The Farm at Wheeler Mountain, Westmore, VT

The goal of this hearing was to address the benefits of biotechnology ahead of a hearing slated to take place in the Energy and Commerce Committee in a few weeks.  While there was an opportunity for a ‘minority’ witness, both sides of the aisle agreed on the four witnesses, and thus there was no ‘opposition’ witness requested.  It was confirmed with staff that conflict of interest statements were required, and that no industry affiliation was listed on any witness.

There were about five members of the Committee present.  Rodney Davis of Illinois served as Chair for this hearing as Chairman Scott had a cold and could not talk.  Rep. Davis spoke at length about the need to improve food production to feed the planet and the lectures of Paul Erlich from 25 years ago.   Ranking Democrat and veterinarian, Kurt Schrader of Oregon, who happened to completed his undergraduate degree at Cornell, Doug LaMalfa of California whose family grows conventional seed rice in California, Suzan DelBene of Washington State whose has a background of biotechnology work in the life sciences, and Ted Yoho another veterinarian from Alachua, Florida, home to a large agricultural biotech center.  Representative LaMalfa is a cosponsors of the industry written, HR 4432.

This hearing is a one-sided presentation to the Subcommittee on the benefits of biotech foods (GMO). The witness list has been carefully constructed to bring a variety of promotional issues.   The overall thrust of the hearing is that the public has been misled and misinformed by GMO myths, and that onerous regulations on farms and innovative companies.  The focus is on the need to improve and increase crop production to feed the planet.

Dr. Just;s testimony focused on his research analyzing how consumers “tend to lump food that is labeled as having been genetically engineered together with categories of foods such as those that contain chemical preservatives or other ingredients with long names that sound overly technical, or foods that are highly processed and factory produced.”  It is his opinion that when consumers are informed of how specific crops are developed to address specific needs, that consumers loose fear and are more willing to buy.  In questions, he provided that he feels that if there was mandatory labeling on the front of the packaging, it would be viewed as a warning, and if included in the ingredients list on the back, that most consumers would not know it was there.  He also indicated that the disdain for GMO foods may lead some companies to be less innovative in GMO development, and is having a chilling effect in academic research environments, driving the research back to industry.

Dr. Juma is a plant from the Gates Foundation.  Not included in his testimony, but posted on his Harvard website is his bio, which includes: Calestous Juma is Professor of the Practice of International Development and Director of the Science, Technology, and Globalization Project. He directs the Agricultural Innovation in Africa Project funded by the Bill and Melinda Gates Foundation and serves as Faculty Chair of Innovation for Economic Development executive program. Juma is a former Executive Secretary of the UN Convention on Biological Diversity and Founding Director of the African Centre for Technology Studies in Nairobi. He is co-chair of the African Union’s High-Level Panel on Science, Technology and Innovation and a jury member of the Queen Elizabeth Prize for Engineering. He was Chancellor of the University of Guyana and has been elected to several scientific academies including the Royal Society of London, the US National Academy of Sciences, the World Academy of Sciences, the UK Royal Academy of Engineering and the African Academy of Sciences. He has won several international awards for his work on sustainable development. He holds a doctorate in science and technology policy studies and has written widely on science, technology, and environment. Juma serves on the boards ofseveral international bodies andis editor of the International Journal of Technology and Globalisation and theInternational Journal of Biotechnology. His latest book, The New Harvest: Agricultural Innovation in Africa, was published by Oxford University Press in 2011.

Dr. Juma focused his testimony on how biotech foods save lives in Africa, that the UK is now revisting its laws on GMOs because industry in the UK is adversely affected by the laws.  He feels that he concerns initially put forward when GMO were first being developed have continued although the fears have not been substantiated.  Towards the end he compared the GMO discussion to the margarine-butter debate.  He also promoted adverse information about the opposition.  He feels that those who oppose GMO crops should disclose their source of funding the same as scientists do.  He also talked about how the Philippines and Uganda have not moved forward with allowing golden rice and golden bananas because their legislators have been blocked by activists from within and outside the country.  (Rep. Davis and Schrader both talked ‘weak governments’, and not having the political will. Rep. Davis also mentioned political turmoil.)

In addition to GMO crops, he is also thinks we should be promoted GM animals.  He stated that 28 countries, most developing, are planting GMO crops and that the US risks falling behind technologically because of the misperceptions of the risks.

Dr. Bolden-Tiller  from Tuskegee focused her comments on focused on the history of crop modification (George Washington Carver is a heavy influence at Tuskegee). Her testimony included these comments:  And the facts are these: 1) the incorporation of GMO crops into operations in developing countries result in increased farm incomes and reduced

labor associated with agricultural practices, allowing for more time for education and other avenues of income; 2)it is predicted that food production must double within the next 30 years to meet the demand of the projected population; 3) biotechnology provides scientists with answers that can result in the production of more affordable foods while sustaining the environment. This is not to say that technology should be haphazardly implored, as care must be taken and questions must be asked. Carver suggested that “man is simply nature’s agent…to assist her in her work, hence the more careful and scientific the man, the more valuable he is as an aid to nature in carrying out her plans methodically….” Irrespective of one’s positions, it is sure that society must be educated about current biotechnology and forthcoming tools to come for the future.”   She concurred with the theme that the consumer has been misled.

Mrs. Lidback, the Vermont mother, farmer and full time employee of the Farm Credit Bureau. She was there as a representative of the Agri-Mark Dairy Cooperative and the National Council of Farmer Cooperatives.  She and her husband rent their 200 acre farm from relatives.  She was the perfect industry witness, she stated that she never busy organic foods as they have additional nutritional benefit, that the price of organic feed for her cattle would cost the farm an additional $75,000 a year, which they could not afford.  Towards the end of her testimony she even almost cried (as if on cue) in talking about the worry of her sons going in to farming.  Towards the end of the hearing she piped in a comment about the need to have only voluntary labeling.

It is important to be aware of the early strategies and positioning of those who want voluntary labeling of GMOs and how one sided is the education and research being shared.  There is a renewed need to get experts and researchers to share their knowledge before the committee.

The Truth About Health Conference – NYC 1/10- 1/12

Saturday, January 11, 2014 @ 06:01 PM
posted by Rudi

This conference is one of the finest in a long time, Sponsored by the Hippocrates Health Institute and Steve Shore – absolutely fantastic perspective on food and health.


Dr Gabriel Cousens & Brian Clement – GE Food linked to Birth Defects

Monday, October 28, 2013 @ 05:10 PM
posted by admin

see  http://moms4pop.org Dr Gabriel Cousens and  Brian Clement – Geneticall Engineered Food Linked with Iodine Deficiency and Congenital Birth Defects: Toxic Halogens called “salts” hidden behind the GE non-disclosure veil.     by Rabbi Gabriel Cousens, MD, MD(H), Brian Clement, Nonnie Crystal and Rudhi Lenardi (POP Campaign)

As pioneers of the vibrant, alive blueprint for health at the Tree of Life Center U.S. and Hippocrates Health Institute, The POP Campaign strives to protect the healthy lifestyle threshold against the tsunami of genetically modified organisms (GMO) for the article see: http://moms4pop.org





UNVEILED – GMO Skeleton Donors

Tuesday, October 22, 2013 @ 03:10 PM
posted by Rudi

Contact: Mark Kastel, 608-625-2042

Unveiled: GMO Labeling Opponents
Come Out of the Shadows

Natural/Organic Brands No Longer Hiding
Behind Lobbying Organization

CORNUCOPIA, WI: Proposition I-522, a citizen’s initiative on the November 5 ballot in Washington state that would mandate clear labeling of genetically engineered (GE) ingredients on food packages, has become the most expensive initiative campaign in the state’s history. The high-priced battleground is pitting consumer and farmer advocates against multi-billion-dollar agribusiness corporations.

A number of new opponents to the GMO food labeling proposal were recently revealed following the release of their names by the Grocery Manufacturers Association(GMA), a national business lobbying organization. The GMA had been, apparently in violation of state election law, hiding the identity of its donors who had provided more than $7.2 million to fight the consumer’s right to know what is in their food. The disclosure came shortly after Washington’s Attorney General Bob Ferguson filed a lawsuit demanding the GMA reveal the identity of its secret donors.

With the outing of the GMA’s donors, The Cornucopia Institute has released an updated infographic detailing the financial expenditures of corporate and organizational supporters and opponents of I-522.

“Consumers might be surprised to find out that some of their favorite organic and natural brands, hiding behind their lobbyist, the Grocery Manufacturers Association, are contributing bushel baskets of cash towards thwarting their right to make informed choices in the supermarket,” says Mark Kastel, Cornucopia’s Codirector.

A similar GMO labeling measure, Prop 37, was narrowly defeated in California last year, with GMA, Monsanto and their allies pouring more than $46 million into their campaign and outspending labeling supporters by five to one. Many prominent organic and natural brands were also exposed in California by Cornucopia for their opposition to GMO food labeling.

“We think the bad press and consumer outrage that many of the GMA member companies received in California, like Kellogs (Kashi), General Mills (Cascadian Farms/Muir Glen) and Smucker’s (Santa Cruz and Knudsen), led to the decision to try to clandestinely hide under the GMA’s cloak with its secret donor approach,” noted Kastel.

The Cornucopia infographic also outlines dozens of organic brands that have heavily contributed to the YES on I-522 campaign, including Dr Bronner’s, Nature’s Path, Annie’s, Stonyfield Farm and Nutiva. It is thought that after the dust settled in California, these groups gained respect and market share after some of the prominent, agribusiness-owned brands lost favor with politically savvy consumers.

A number of prominent organizations have also substantially contributed in support of consumer rights, including the Organic Consumers Association, Center for Food Safety, Mercola.com, Presence Marketing, PCC Natural Markets and Food Democracy Now!.

Earlier this year, the GMA publicly scrubbed its website of its members, a move thought by many to be an effort to mask which corporations/brands were helping underwrite corporate donations against I-522. They weren’t, however, able to remove this web archive detailing their membership.

“In addition to the many companies supporting a YES vote on I-522, there are thousands of individuals making small donations to fund the pro-labeling campaign,” said Goldie Caughlan, a retired nutrition educator for PCC Natural Markets in Seattle and former member of the National Organic Standards Board. “Out-of-state interests, like Monsanto and the many identified GMA members, are flooding our airwaves with misleading ads telling Washington residents how to vote,” Caughlan added.

Mandatory labeling of genetically engineered food at the state level is viewed as a watershed event by many industry observers, given the inaction on the popular proposal at the federal level – with polls showing as high as a 90% in support. Lobbyists for Monsanto, its biotech allies, and GMA in particular, have been credited with bottlenecking a federal labeling law.

After the industry advertising blitz, the most recent polling of Washington state voters indicates a tightening race on the I-522 initiative, with a narrow majority supporting labeling of GMO food ingredients. Opponents of the measure have raised in excess of $17.1 million. The GMA’s share of the NO vote dollar alone, at $7.2 million, is greater than all of the money raised by I-522 supporters, who have collected nearly $6.9 million in favor of a YES vote.

“Consumers and food citizens are increasingly interested in ‘voting with their forks,’ and many want to support companies that share their values,” observes Jason Cole, a researcher for Cornucopia who compiled the data for the infographic. “We think these conscious eaters will appreciate the infographic created by Cornucopia to help them make their purchasing decisions.”

A GENERATION RAPED – The PROMISCUITY of Genetically Engineered Crops

Sunday, September 29, 2013 @ 11:09 AM
posted by Rudi

SMART VIDEO that supports the POP Campaign’s efforts to end the promiscuity tendencies of Genetic Engineered Crops raping our minerals and nutrients from our organic plants. Save our children, jail glyphosate as the perpetrator – Dr. Huber is a solid scientist – stay tuned :)  Dr. Huber has the depth of 50 years as a researcher – he underscores the huge economic monopoly and money making values behind GE food at the expense of us humans as experiments. http://www.youtube.com/watch?v=nrq_1ovWlVE

FINAL LET’S GET FOLKS THERE: The POP Campaign is co-hosting Dr. Brian Clement with the yummy THRIVE Restaurant in Seattle. Dr. Brian, Director of the Hippocrates Health Institute, will be speaking about the healthy, vibrant lifestyle of living foods and updates on GMO Labeling and the Proposition 522 Labeling Efforts int he State of Washington. An amazing opportunity to learn cutting edge health information and elevate your game. USE PROMO CODE FOR A DISCOUNT : THRIVE20 – BASTYR UNIVERSITY AUDITORIUM – sign up: @http://www.generationthrive.com/events Dr. Brian Clement flyerScreen Shot 2013-07-19 at 8.45.09 PM

We are powerful as a group and must continue to educate people to stand up for their rights to label Genetically Engineered Foods – the GMO industry has been nervous and met in Washington to discuss ways to fight back, throw more money to counter efforts and to strategize for a national labeling bill – we wait and ask for support for our efforts. See the article in the Hill:

Key summit set in genetically modified food label fight – By Ben Goad –

Major players in the food industry have scheduled a crucial meeting for next week that could become a turning point in the regulatory battle over genetically modified foods.
Challenges to the use of biotechnology have created an “unprecedented period of turmoil” for food producers, the Grocery Manufacturers Association (GMA) said in a letter circulated among trade groups that was obtained by The Hill.
“We have reached a pivotal point in this effort and believe now is the time to bring together a broad coalition to confront these challenges,” the GMA wrote in the letter, which invited CEOs and top industry officials to a Wednesday summit in Washington.
Just how the food industry might move forward appears up for debate. Though organizers of the GMA summit were tight-lipped, advocates and industry officials said the options could ultimately range from a coordinated attack against labels to acceptance of a national standard.
The GMA’s membership list includes more than 300 companies, including food giants Kraft Foods, Coca Cola and General Mills. The group declined to discuss the meeting or whether it would propose a particular strategy.
“As the policy debate surrounding this issue moves forward, GMA will continue to work with its supply chain partners to inform lawmakers and consumers about the significant negative impacts such labeling requirements will have on both businesses and consumers,” the group said in a written statement to The Hill.
Opponents of mandatory labeling argue that foods made with genetically modified organisms (GMOs) are perfectly healthy and indistinguishable from “natural” products. Labels could create a false perception that the foods are somehow inferior, they say, and create a stigma that causes prices to rise.
For years, farmers have planted herbicide resistant or “roundup ready” corn, cotton and soybeans that can be easily sprayed for weeds. The genetically modified crops are used in a variety of popular processed foods, including soft drinks, margarine and breakfast cereal.
Food safety and public interest groups question claims that GMOs are safe, arguing the science is inconclusive. They have pressed for all GMO foods to be labeled so that consumers are aware of what that they’re eating.
The fight over labels is increasingly being waged at the state level — and at substantial cost to foodstuff manufacturers.
Last year, major chemical and food companies spent more than $40 million in California to defeat a ballot measure that called for mandatory labels of all scientifically engineered foods sold in the state.
Similar labeling proposals have popped up in more than two-dozen states and in Congress, and the industry group says it cannot afford to fight them all.
“Today consumers have a high degree of confidence in the safety of the U.S. food supply,” the GMA wrote in the letter. But that confidence could be eroded, the GMA warned, by 25 proposals pending in state legislatures, a ballot initiative on deck in Washington State, and the federal push for mandatory labels.
Thus far, two state legislatures — Maine and Connecticut — have approved legislation requiring labels on genetically modified foods. Governors in both states are expected to sign the bills, according to Colin O’Neil, director of government affairs at the Center for Food Safety.
O’Neil’s group has pressed the Food and Drug Administration to act unilaterally on regulations for GMO labels since a legislative mandate is unlikely to pass Congress. The FDA has not responded to the request.
Interests on both sides of the debate are watching the Washington initiative closely. Adoption of state labeling laws could subject food companies to a patchwork of regulations that would be far more costly than a federal standard, O’Neil said.
“These companies would like to see any language that would preempt state law,” he said. “A federal standard would likely do that.”
O’Neil said industry concerns over state level action, therefore, have long begged the question: “When does the labeling fight come to D.C.?”
Some industry sources said they viewed Wednesday’s meeting as a significant event, but declined to be named because of the sensitivity of the issues at hand.
Officials from the Produce Marketing Association were among those invited, though they would not be able to attend, spokeswoman Meg Miller said.
As for the group’s expectations of what the result might be: “We don’t have any at this point,” she said.


Monday, March 18, 2013 @ 08:03 AM
posted by Rudi

PLEASE Call Senators Mikulski, Shelby, and Reid and your own two senators.

Message to Senators Mikulski, Reid, and Shelby: I do not support Given the Secretary of Agriculture the Power to Ignore the Courts on GMO Seed Planting – Please Allow a Vote on Senator Tester’s Amendment 74 (Or simple strike Section 735 from the bill.)

Message to Your Two Senators: I do not support Given the Secretary of Agriculture the Power to Ignore the Courts on GMO Seed Planting – Please Vote to Support Senator Tester’s Amendment 74 to Strike Section 735.

Time is crucial on this. Senator Reid wants to vote on Monday – so we need to get calls in today and Monday morning – and the survey by the end of the weekend.

Telephone Numbers:
Senator Mikulski (202) 224-4654
Senator Shelby (202) 224-5744
Senator Reid (202) 224-3542

All other numbers at: http://www.senate.gov/”
The Issue: Section 735 of the Senate Version of HR 933 (The Appropriations Bill That Will Keep the Government Funded Through September 30.) This provision is intended to give the Secretary of Agriculture the authority to ignore court rulings barring the planting of GMO seeds. Monsanto, Bayer, and others (with the Gate Foundation an major stockholder of Monsanto doing a lot of lobbying) want to get their seeds planted without proving safety

The Solution: Senate Amendment 74 introduced by Senator Jon Tester with Senators Leahy, Gillibrand,Boxer, Begich, and Blumenthal would strike Section 735

Another Action Item – but time is running out:

Everyone Should Take the One Question Survey Posted at: https://www.surveymonkey.com/s/GMOProvisioninBudgetBill

You can also insert it on your facebook or webpage by using: Click here to take survey


Friday, January 4, 2013 @ 01:01 PM
posted by Rudi

I am outraged and laughing at the manipulations and fear tactics of the FDA. It just posted a Friday Food Safety notice to be wary of raw sprouts because of the risk of food borne illness such as salmonella and E. coli. They claim that there have been 30 reported outbreaks within the past 16 years and that the problem is with the seed itself. They caution even home grown sprouts including alfalfa, clover, radish, and mung beans.) They also caution people with challenged immune systems, children and pregnant women to not eat sprouts raw or lightly cooked.

Such BS. The problems come with the chicken, bat, and cow manure in the sol used or leaking downstream into water sources used. This comment is based on 30 reports over 16 years – what about the 100 million plus instances where people have eaten sprouts and not only boosted their immune systems and helped challenge certain diseases but also went away healthy with smiles. I wonder if the FDA has ever posted reports from years ago that a rumored 240 deaths a day are traced to meat consumption –opps, gotta be careful of the meat industry.

The POP Campaign is conducting more research to address the details in case this mushrooms into a huge strategy of control or regulation – or setting the stage for massive GE planting of sprouts.


CONGRESS EXTENDS till DEC 15th keep the pressure up –

GMO SENATE CHESS GAME WITH OUR CHILDREN’S LIVES TO SAVE MONSANTO – BAD GAMBLE – Speak out for your family, your children & theirs. Keep the heat turned up – before December 15th, call your Senators today @ (202) 224-3121…….join with the POP Campaign in asking that NO GMO food labeling language (or DARK ACT rider) be included in the Omnibus Budget Bill or any other legislation this year. (NOTE: We support mandatory GMO labeling not voluntary.) Call your Senators & Representatives today……. Call (202) 224-3121. WE CAN make a difference – Act Now to SAVE OUR CHILDREN Let’s Make History Together
PLEASE donate $20 to POP Campaign – http://popcampaign.org